BS EN ISO 927:2009
Current
The latest, up-to-date edition.
Spices and condiments. Determination of extraneous matter and foreign matter content
Hardcopy , PDF
English
31-01-2013
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Calculation and expression of results
9 Test report
Bibliography
Describes a general procedure for visual examination, or with magnification not exceeding 10 times, of whole spices for the determination of macro filth.
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 4585-1(1983) and 07/30157308 DC. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 927:2009 | Identical |
| EN ISO 927:2009/AC:2012 | Identical |
| ISO 927:2009/Cor 1:2012 | Identical |
| ISO 948:1980 | Spices and condiments — Sampling |
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