BS EN ISO 9936:2016
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-04-2016
Publisher
Committee |
AW/307
|
DevelopmentNote |
Supersedes BS 684-2.46(1998) & 04/30124460 DC (05/2006)
|
DocumentType |
Standard
|
Pages |
26
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
Standards | Relationship |
UNE-EN ISO 9936:2016 | Identical |
DIN EN ISO 9936 E : 2016 | Identical |
NF EN ISO 9936 : 2016 | Identical |
I.S. EN ISO 9936:2016 | Identical |
NBN EN ISO 9936 : 2016 | Identical |
NEN EN ISO 9936 : 2016 | Identical |
SN EN ISO 9936:2016 | Identical |
EN ISO 9936:2016 | Identical |
ISO 9936:2016 | Identical |
UNI EN ISO 9936 : 2011 | Identical |
NS EN ISO 9936 : 2016 | Identical |
DIN EN ISO 9936:2016-11 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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