BS ISO 1003:2008
Current
The latest, up-to-date edition.
Spices. Ginger (Zingiber officinale Roscoe). Specification
Hardcopy , PDF
English
01-07-2008
Foreword
1 Scope
2 Normative references
3 Description
4 Requirements
5 Sampling
6 Test methods
7 Packing, marking or labelling
Annex A (normative) - Determination of calcium
Annex B (informative) - Recommendations relating to storage
and transport of ginger
Bibliography
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