BS ISO 1003:2008
Current
The latest, up-to-date edition.
Spices. Ginger (Zingiber officinale Roscoe). Specification
Hardcopy , PDF
English
01-07-2008
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Foreword
1 Scope
2 Normative references
3 Description
4 Requirements
5 Sampling
6 Test methods
7 Packing, marking or labelling
Annex A (normative) - Determination of calcium
Annex B (informative) - Recommendations relating to storage
and transport of ginger
Bibliography
Specifies requirements for ginger (Zingiber officinale Roscoe).
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes BS 7087-8(1996). (07/2008)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies requirements for ginger (Zingiber officinale Roscoe).
AnnexA specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in AnnexB.
| Standards | Relationship |
| ISO 1003:2008 | Identical |
| ISO 927:2009 | Spices and condiments Determination of extraneous matter and foreign matter content |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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