BS ISO 1041:1973
Current
Current
The latest, up-to-date edition.
Essential oils. Determination of freezing point
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
15-05-2001
Publisher
Committee |
W/-
|
DevelopmentNote |
Reviewed and Confirmed by BSI, May 2007. (04/2007)
|
DocumentType |
Standard
|
Pages |
8
|
PublisherName |
British Standards Institution
|
Status |
Current
|
This International Standard specifies a method of determining the freezing points of essential oils. It is not applicable in the special case of essential oil of rose.
Standards | Relationship |
ISO 1041:1973 | Identical |
ISO 212:2007 | Essential oils Sampling |
ISO 356:1996 | Essential oils Preparation of test samples |
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