BS ISO 10540-2:2003
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Determination of phosphorus content Method using graphite furnace atomic absorption spectrometry
Hardcopy , PDF
English
26-02-2003
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Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Results of interlaboratory tests
Bibliography
Describes a rapid method for the determination of trace amounts of phosphorus (<= 40 mg/kg) in crude or redined animal and vegetable fats and oils (hereinafter referred to as fats).
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 98/712335 DC (03/2003)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies a rapid method for the determination of trace amounts of phosphorus (≤40mg/kg) in crude or refined animal and vegetable fats and oils (hereafter referred to as fats). The limit of determination of the method is 1,0mg/kg.
| Standards | Relationship |
| ISO 10540-2:2003 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 10540-3:2002 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 3: Method using inductively coupled plasma (ICP) optical emission spectroscopy |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 5725:1986 | Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 10540-1:2003 | Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method |
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