BS ISO 10727:2002
Current
The latest, up-to-date edition.
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography
Hardcopy , PDF
English
21-08-2002
Foreword
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation
10 Precision
11 Test Report
Annex A (informative) - Results of interlaboratory test
Bibliography
Specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas.
Committee |
AW/8
|
DevelopmentNote |
Supersedes 00/712978 DC and BS 7820-1(1995). (09/2002)
|
DocumentType |
Standard
|
Pages |
16
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
Standards | Relationship |
ISO 10727:2002 | Identical |
ISO 7516:1984 | Instant tea in solid form Sampling |
ISO 1839:1980 | Tea — Sampling |
ISO 7513:1990 | Instant tea in solid form Determination of moisture content (loss in mass at 103 degrees C) |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
ISO 1572:1980 | Tea Preparation of ground sample of known dry matter content |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.