Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

17-04-2020

Publisher

British Standards Institution

This document specifies a method for determining the content of impurities of animal origin in wheat flours, with or without additives and having an ash yield not exceeding a mass fraction of 0,75 %, and in durum wheat semolinas.

Committee	AW/4
DocumentType	Standard
ISBN	9780580941726
Pages	22
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4317-29:1993

This method permits the separation and quantification of contamination of animal origin, such as insects at all stages of their development and their fragments, rodent hairs and their fragments, and mites.

Standards	Relationship
ISO 11050:2020	Identical

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BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

Abstract

General Product Information

Scope

International Equivalents

Category

Subcategory