BS ISO 11287:2011
Current
The latest, up-to-date edition.
Green tea. Definition and basic requirements
Hardcopy , PDF
English
31-05-2011
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Foreword
Introduction
1 Scope
2 References
3 Terms and definitions
4 Requirements
5 Sampling
6 Methods of test
7 Packing and marking
Bibliography
Describes the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
| Committee |
AW/8
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies the parts of a named plant that are suitable for making green tea for consumption as a beverage and the chemical requirements for green tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
This International Standard also specifies the packing and marking requirements for green tea in containers.
This International Standard is not applicable to green tea subject to further processing such as decaffeination or further roasting.
| Standards | Relationship |
| ISO 11287:2011 | Identical |
| ISO 3103:1980 | Tea — Preparation of liquor for use in sensory tests |
| ISO 1575:1987 | Tea Determination of total ash |
| ISO 15598:1999 | Tea Determination of crude fibre content |
| ISO 1573:1980 | Tea Determination of loss in mass at 103 degrees C |
| ISO 14502-1:2005 | Determination of substances characteristic of green and black tea Part 1: Content of total polyphenols in tea Colorimetric method using Folin-Ciocalteu reagent |
| ISO 14502-2:2005 | Determination of substances characteristic of green and black tea Part 2: Content of catechins in green tea Method using high-performance liquid chromatography |
| ISO 1839:1980 | Tea — Sampling |
| ISO 1577:1987 | Tea Determination of acid-insoluble ash |
| ISO 1576:1988 | Tea Determination of water-soluble ash and water-insoluble ash |
| ISO 1578:1975 | Tea Determination of alkalinity of water-soluble ash |
| ISO 5498:1981 | Agricultural food products Determination of crude fibre content General method |
| ISO 1572:1980 | Tea Preparation of ground sample of known dry matter content |
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