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  • BS ISO 12824:2016

    Current The latest, up-to-date edition.

    Royal jelly. Specifications

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  30-09-2016

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Requirements
    5 Test methods
    6 Packaging, marking, storage and transportation
    Annex A (normative) - Determination of moisture content
    Annex B (normative) - Determination of 10-HDA
    Annex C (normative) - Determination of protein
    Annex D (normative) - Determination of sugar
    Annex E (normative) - Determination of total acidity
    Annex F (normative) - Determination of total lipid
    Annex G (normative) - Determination of C13 isotopic ratio
    Annex H (informative) - Determination of furosine
    Annex I (informative) - Pollen screening
    Bibliography

    Abstract - (Show below) - (Hide below)

    Defines the production and sanitary requirements for royal jelly and establishes a series of organoleptic and chemical test methods to control royal jelly quality.

    General Product Information - (Show below) - (Hide below)

    Committee AW/34/19
    Development Note Supersedes 14/30314681 DC. (09/2016)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 6579:2002 Microbiology of food and animal feeding stuffs Horizontal method for the detection of Salmonella spp.
    ISO 21528-2:2017 Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique
    ISO 4833-1:2013 Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique
    DIN 10760:2002-05 ANALYSIS OF HONEY - DETERMINATION OF THE RELATIVE FREQUENCY OF POLLEN
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