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BS ISO 12875:2011

Current

Current

The latest, up-to-date edition.

Traceability of finfish products. Specification on the information to be recorded in captured finfish distribution chains

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2011

€271.12
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviations
5 Principle
6 Requirements
Bibliography

Describes the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish.

Committee
W/-
DocumentType
Standard
Pages
40
PublisherName
British Standards Institution
Status
Current

This International Standard specifies the information to be recorded in marine-captured finfish supply chains in order to establish the traceability of products originating from captured finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of marine-captured finfish and their products, from catch through to retailers or caterers.

NOTE Together with ISO12877 for farmed finfish, this international Standard provides a basis for implementing chain traceability of finfish.

Standards Relationship
ISO 12875:2011 Identical

ISO 8601:2004 Data elements and interchange formats Information interchange Representation of dates and times
BS PAS 72(2006) : 2006 RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS
ISO 9000:2015 Quality management systems — Fundamentals and vocabulary
ISO 3166-1:2013 Codes for the representation of names of countries and their subdivisions Part 1: Country codes
ISO 12877:2011 Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains
ISO 22005:2007 Traceability in the feed and food chain General principles and basic requirements for system design and implementation

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