BS ISO 12877:2011
Current
The latest, up-to-date edition.
Traceability of finfish products. Specification on the information to be recorded in farmed finfish distribution chains
Hardcopy , PDF
English
31-08-2011
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviations
5 Principle
6 Requirements
Bibliography
Describes the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 10/30201928 DC. (08/2011)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies the information to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers.
NOTE Together with ISO12875 for captured finfish, this International Standard provides a basis for implementing chain traceability of finfish.
| Standards | Relationship |
| ISO 12877:2011 | Identical |
| ISO 8601:2004 | Data elements and interchange formats Information interchange Representation of dates and times |
| BS PAS 72(2006) : 2006 | RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
| ISO 3166-1:2013 | Codes for the representation of names of countries and their subdivisions Part 1: Country codes |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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