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BS ISO 13884 : 2003 AMD 15855

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF ISOLATED TRANS ISOMERS BY INFRARED SPECTROMETRY

Superseded date

31-08-2006

Superseded by

BS EN ISO 13884:2005

Published date

23-11-2012

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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Precision
12 Test report
Annex A (informative) Results of interlaboratory test
Bibliography

Describes the method for the accurate determination of isolated trans bonds in natural or processed long-chain fatty acids, fatty acid esters and triglycerides with trans isomer levels greater than equal to 5 percent.

Committee
AW/307
DevelopmentNote
Supersedes 99/703542 DC (07/2003) Renumbered and superseded by BS EN ISO 13884. (08/2006)
DocumentType
Standard
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

Standards Relationship
ISO 13884:2003 Identical

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 15304:2002 Animal and vegetable fats and oils Determination of the content of trans fatty acid isomers of vegetable fats and oils Gas chromatographic method
ISO 5509:2000 Animal and vegetable fats and oils Preparation of methyl esters of fatty acids
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

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