BS ISO 14892:2002
Current
The latest, up-to-date edition.
Dried skimmed milk. Determination of vitamin D content using high-performance liquid chromatography
Hardcopy , PDF
English
02-02-2005
Foreword
Introduction
1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
9.1 General
9.2 Test portion
9.3 Saponification and extraction
9.4 Purification
9.5 Determination
10 Calculation and expression of results
10.1 Calculation
10.2 Expression of results
11 Precision
11.1 Interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (normative) Notes on procedure
Annex B (informative) Activity expressed in International
Units (IU)
Bibliography
Defines a method for the determination of vitamin D in a test sample containing at least 10 microgram of vitamin D per 100 g [equal to 400 International Units (IU) of vitamin D per 100 g] by using high-performance liquid chromatography (HPLC).
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 98/712459 DC. (02/2005) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 14892:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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