BS ISO 15884:2002
Current
The latest, up-to-date edition.
Milk fat. Preparation of fatty acid methyl esters
Hardcopy , PDF
English
28-01-2003
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Test report
Annex A (normative) Alternative procedure using
acid-catalysed transesterification of glycerides
A.1 Introduction
A.2 Reagents
A.3 Apparatus
A.4 Preparation of test sample
A.5 Procedure
Bibliography
Defines method for the preparation of fatty acid methyl esters from milk fat and fat obtained from dairy products.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 00/713134 DC (02/2003) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 15884:2002 | Identical |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds |
| ISO 2446:2008 | Milk Determination of fat content |
| ISO 15885:2002 | Milk fat — Determination of the fatty acid composition by gas-liquid chromatography |
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