BS ISO 15885:2002
Current
The latest, up-to-date edition.
Milk fat. Determination of fatty acid composition by gas-liquid chromatography
Hardcopy , PDF
English
11-11-2004
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Performance specification
8 Sampling
9 Preparation of test sample and test portions
10 Procedure
11 Calculation and expression of results
12 Precision
13 Test report
Bibliography
Specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 00/713135 DC. (11/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
|
| DocumentType |
Standard
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 15885:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters |
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