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  • BS ISO 15885:2002

    Current The latest, up-to-date edition.

    Milk fat. Determination of fatty acid composition by gas-liquid chromatography

    Available format(s):  Hardcopy, PDF

    Language(s):  English

    Published date:  11-11-2004

    Publisher:  British Standards Institution

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
    5 Reagents
    6 Apparatus
    7 Performance specification
    8 Sampling
    9 Preparation of test sample and test portions
    10 Procedure
    11 Calculation and expression of results
    12 Precision
    13 Test report
    Bibliography

    Abstract - (Show below) - (Hide below)

    Specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

    General Product Information - (Show below) - (Hide below)

    Committee AW/5
    Development Note Supersedes 00/713135 DC. (11/2004) Reviewed and confirmed by BSI, October 2007. (09/2007)
    Document Type Standard
    Publisher British Standards Institution
    Status Current
    Supersedes

    Standards Referencing This Book - (Show below) - (Hide below)

    ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
    ISO 707:2008 Milk and milk products — Guidance on sampling
    ISO 14156:2001 Milk and milk products — Extraction methods for lipids and liposoluble compounds
    ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
    ISO 15884:2002 Milk fat Preparation of fatty acid methyl esters
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