BS ISO 15903:2002
Current
The latest, up-to-date edition.
Soil quality. Format for recording soil and site information
Hardcopy , PDF
English
30-09-2002
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Preamble
5 List of parameters
Bibliography
Defines high degree of harmonization in reporting results of on-site recording, sampling, on-site sample analyses and laboratory analyses of soil samples.
Committee |
EH/4
|
DevelopmentNote |
Supersedes 00/561311 DC (10/2002)
|
DocumentType |
Standard
|
Pages |
12
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
The purpose of this International Standard is to achieve a high degree of harmonization in reporting results of on-site recording, sampling, on-site sample analyses and laboratory analyses of soil samples. To this end, it provides instructions for correctly specifying the quantities and units used to express results of analyses, the methods used and their precision. This International Standard also provides information to allow unique referencing of the sample, in both field and laboratory contexts, in order to ensure the traceability of the results.
Standards | Relationship |
ISO 15903:2002 | Identical |
10/30205348 DC : 0 | BS 10175 - INVESTIGATION OF POTENTIALLY CONTAMINATED SITES - CODE OF PRACTICE |
BS 10175(2011) : 2011 | INVESTIGATION OF POTENTIALLY CONTAMINATED SITES - CODE OF PRACTICE |
ISO 11259:1998 | Soil quality Simplified soil description |
ISO 11074-2:1998 | Soil quality Vocabulary Part 2: Terms and definitions relating to sampling |
ISO 10381-3:2001 | Soil quality Sampling Part 3: Guidance on safety |
ISO 10381-6:2009 | Soil quality Sampling Part 6: Guidance on the collection, handling and storage of soil under aerobic conditions for the assessment of microbiological processes, biomass and diversity in the laboratory |
ISO 11074-1:1996 | Soil quality — Vocabulary — Part 1: Terms and definitions relating to the protection and pollution of the soil |
ISO 10381-2:2002 | Soil quality Sampling Part 2: Guidance on sampling techniques |
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