BS ISO 16035 : 2003 AMD 15854
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOW-BOILING HALOGENATED HYDROCARBONS IN EDIBLE OILS
16-02-2006
23-11-2012
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents and materials
6 Apparatus
7 Sampling
8 Preparation of samples
8.1 General
8.2 Test solutions
8.3 Calibration solutions
8.4 Blank sample
9 Procedure
9.1 Gas chromatography conditions
9.2 Gas chromatography
10 Calculation and expression of results
10.1 Determination of the ratios from the measurement for
the sample and internal standard
10.2 Calculation of regression from calibration solutions
10.3 Calculation of the content of halogenated hydrocarbons
11 Precision
11.1 Results of interlaboratory test
11.2 Repeatability
11.3 Reproducibility
12 Test report
Annex A (informative) - Results of interlaboratory test
Bibliography
Defines method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Applies to all edible fats and oils to determine these compounds in the range 0.01 mg/kg to 0.2 mg/kg.
Committee |
AW/307
|
DevelopmentNote |
Supersedes 01/714695 DC (07/2003) Renumbered and superseded by BS EN ISO 16035 (02/2006)
|
DocumentType |
Standard
|
PublisherName |
British Standards Institution
|
Status |
Superseded
|
SupersededBy | |
Supersedes |
Standards | Relationship |
ISO 16035:2003 | Identical |
ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
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