BS ISO 16532-1:2008
Current
The latest, up-to-date edition.
Paper and board. Determination of grease resistance Permeability test
Hardcopy , PDF
English
31-10-2009
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Conditioning
9 Preparation of test pieces
10 Procedure
11 Precision
12 Expression of results
13 Test report
Annex A (normative) - Creasing
Bibliography
Describes a method for the determination of the grease resistance of paper and board.
Committee |
PAI/11
|
DevelopmentNote |
Supersedes 07/30164326 DC. (10/2009)
|
DocumentType |
Standard
|
Pages |
20
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
This part of ISO16532 specifies a method for the determination of the grease resistance of paper and board. The paper or board can be tested creased or uncreased. The test is primarily intended to establish a level of grease resistance by determining the time taken for a simulated “fat material” (palm kernel oil) to penetrate (break-through) the sheet for papers such as food board, and greaseproof and vegetable parchment. It is also applicable to paper and board which have been internally or surface sized with organophobic materials, or made grease resistant by a plastic extrusion coating.
Standards | Relationship |
ISO 16532-1:2008 | Identical |
ISO 187:1990 | Paper, board and pulps — Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples |
ISO 186:2002 | Paper and board — Sampling to determine average quality |
DIN 53116:2003-02 | TESTING OF PAPER - DETERMINATION OF GREASE PERMEABILITY |
ISO 4046-4:2002 | Paper, board, pulps and related terms Vocabulary Part 4: Paper and board grades and converted products |
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