BS ISO 17240:2004
Current
The latest, up-to-date edition.
Fruit and vegetable products. Determination of tin content. Method using flame atomic absorption spectrometry
Hardcopy , PDF
English
25-11-2004
| Committee |
W/-
|
| DevelopmentNote |
Reviewed and confirmed by BSI, March 2010. (02/2010)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter content of 30 %. Products with higher contents of total solids can be analysed using smaller amounts of sample after corresponding dilution with deionized water.
NOTE The method of tin determination in fruit and vegetables products is based on NMKL method No 126/1988 (reference [1] in Annex A).
| Standards | Relationship |
| ISO 17240:2004 | Identical |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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