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FLOUR FROM WHEAT (TRITICUM AESTIVUM L.) - AMPEROMETRIC METHOD FOR STARCH DAMAGE MEASUREMENT
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Available format(s): Hardcopy, PDF
Superseded date: 31-01-2015
Language(s): English
Published date: 01-01-2013
Publisher: British Standards Institution
ForewordIntroduction1 Scope2 Terms and definitions3 Principle4 Reagents5 Equipment6 Sampling7 Procedure8 Expression of results9 Precision10 Test reportAnnex A (informative) - Data from interlaboratory tests on wheat flourBibliography
Describes the determination of the damage to starch using an amperometric method.
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