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BS ISO 17780:2015
Current
The latest, up-to-date edition.
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Animal and vegetable fats and oils. Determination of aliphatic hydrocarbons in vegetable oils
Hardcopy , PDF
English
31-08-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of the test sample
9 Procedure
10 Determination of hydrocarbons attributed to
mineral origin
11 Precision
12 Test report
Annex A (informative) - Examples of chromatograms
Annex B (informative) - Validation of silver nitrate
impregnated silica gel purification
Annex C (informative) - Procedure for rapid method
Annex D (informative) - Fat extraction from food sample
Annex E (informative) - Results of interlaboratory trials
Bibliography
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