Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-09-2014

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Preparation of the test sample and test portion
9 Procedure
10 Calculation
11 Precision
12 Test report
Annex A (informative) - Interlaboratory test
Bibliography

Defines a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800 kg/l to 1,000 kg/l which are in a single-phase liquid state at the test temperature.

This International Standard specifies a method for the determination of the conventional mass per volume of vegetable and animal oils and fats within the range of 0,800kg/l to 1,000kg/l which are in a single-phase liquid state at the test temperature.

This method is not intended for use in calibrating online density meters.

Committee	AW/307
DevelopmentNote	Supersedes 14/30270489 DC. (09/2014)
DocumentType	Standard
Pages	20
PublisherName	British Standards Institution
Status	Current
Supersedes	14/30270489 DC : 0

Standards	Relationship
ISO 18301:2014	Identical

ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 6883:2017	Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)

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BS ISO 18301:2014

Animal and vegetable fats and oils. Determination of conventional mass per volume (litre weight in air). Oscillating U-tube method

Table of Contents

Abstract

Scope

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory