BS ISO 18537:2015
Current
The latest, up-to-date edition.
Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains
Hardcopy , PDF
English
31-10-2015
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviations
5 Principle
6 Requirements
Bibliography
Defines the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean.
| Committee |
W/-
|
| DevelopmentNote |
Supersedes 14/30288009 DC. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 18537:2015 | Identical |
| ISO 8601:2004 | Data elements and interchange formats Information interchange Representation of dates and times |
| BS PAS 72(2006) : 2006 | RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS |
| ISO 12875:2011 | Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains |
| ISO 12877:2011 | Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains |
| ISO 22005:2007 | Traceability in the feed and food chain General principles and basic requirements for system design and implementation |
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