BS ISO 18537:2015

Current

Current The latest, up-to-date edition.

Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

Available format(s): Hardcopy, PDF

Language(s): English

Published date: 31-10-2015

Publisher: British Standards Institution

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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Abbreviations
5 Principle
6 Requirements
Bibliography

Abstract - (Show below) - (Hide below)

Defines the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean.

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Committee	W/-
Development Note	Supersedes 14/30288009 DC. (10/2015)
Document Type	Standard
ISBN
Pages
Published
Publisher	British Standards Institution
Status	Current
Supersedes	14/30288009 DC : 0

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
ISO 18537:2015	Identical

Standards Referencing This Book - (Show below) - (Hide below)

ISO 8601:2004	Data elements and interchange formats Information interchange Representation of dates and times
BS PAS 72(2006) : 2006	RESPONSIBLE FISHING - SPECIFICATION OF GOOD PRACTICE FOR FISHING VESSELS
ISO 12875:2011	Traceability of finfish products Specification on the information to be recorded in captured finfish distribution chains
ISO 12877:2011	Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains
ISO 22005:2007	Traceability in the feed and food chain General principles and basic requirements for system design and implementation

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