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BS ISO 21128:2006

BS ISO 21128:2006

Current

Current

The latest, up-to-date edition.

Cork stoppers. Determination of oxidizing residues. Iodometric titration method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

31-05-2007

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principe
5 Sampling
6 Conditioning
7 Reagents and materials
8 Apparatus
9 Procedure
10 Calculation
11 Test report
Annex A (informative) Preparation of a starch solution,
        0,1 % (m/V)

Describes an iodometric titration method for determining the oxidizing residues released by cork stoppers ready to use.

This International Standard specifies an iodometric titration method for determining the oxidizing residues released by cork stoppers ready to use.

NOTE This Standard concerns cork stoppers previously submitted to treatments with oxidizing products. It this is not the case, the result of the test method is probably negative.

Committee
W/-
DevelopmentNote
Supersedes 04/30093642 DC. (05/2007) Reviewed and confirmed by BSI, December 2014. (11/2014)
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 21128:2006 Identical

ISO 633:2007 Cork Vocabulary

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Hardcopy - English
PDF - English
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