Milk and milk products. Guidelines for the application of near infrared spectrometry

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

07-10-2020

Publisher

British Standards Institution

Committee	AW/5
DocumentType	Standard
Pages	32
PublisherName	British Standards Institution
Status	Current
Supersedes	BS ISO 21543:2006

This document gives guidelines for the use of near infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid or solid form. Depending on the sample form and application, different instrument setups for transmittance, diffuse reflectance or transflectance can be applied.

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BS ISO 21543:2020

Milk and milk products. Guidelines for the application of near infrared spectrometry

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