BS ISO 2254:2004
Current
Current
The latest, up-to-date edition.
Cloves, whole and ground (powdered). Specification
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
13-08-2004
Publisher
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Sampling
6 Test methods
7 Packing and marking
Annex A (informative) Recommendations relating to storage
and transport
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