BS ISO 22935-2:2023
Current
Current
The latest, up-to-date edition.
Milk and milk products. Sensory analysis Methods for sensory evaluation
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
20-04-2023
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/5
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 22935-2:2023 | Identical |
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