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BS ISO 22935-2:2023

Current

Current

The latest, up-to-date edition.

Milk and milk products. Sensory analysis Methods for sensory evaluation

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

20-04-2023

€308.83
Excluding VAT

Committee
AW/5
DocumentType
Standard
Pages
34
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 22935-2:2023 Identical

€308.83
Excluding VAT