BS ISO 23065:2009
Current
The latest, up-to-date edition.
Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography
Hardcopy , PDF
English
31-10-2009
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Foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Precision
11 Test report
Annex A (informative) - Examples of gas-liquid
chromatographic analysis
Annex B (informative) - Interlaboratory trial
Bibliography
Describes a method for the determination of the omega-3 and omega-6 fatty acid content in anhydrous milk fat extracted from dairy products supplemented or naturally enriched with these constituents.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 07/30130997 DC. (10/2009)
|
| DocumentType |
Standard
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 23065:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 14156:2001 | Milk and milk products — Extraction methods for lipids and liposoluble compounds |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 15884:2002 | Milk fat — Preparation of fatty acid methyl esters |
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