BS ISO 23776:2021
Current
The latest, up-to-date edition.
Meat and meat products. Determination of total phosphorous content
Hardcopy , PDF
English
02-08-2021
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
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| DocumentType |
Standard
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| Pages |
28
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes |
This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:
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the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
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the spectrometric method;
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the gravimetric method.
For the ICP-OES method, the limit of detection (LOD) is 1,0mg/kg and the limit of quantification (LOQ) is 3,0mg/kg if the mass of the test portion is 0,5g and the constant volume is 50ml.
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