Meat and meat products. Determination of total phosphorous content

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Hardcopy , PDF

Language(s)

English

Published date

02-08-2021

Publisher

British Standards Institution

Committee	W/-
DocumentType	Standard
Pages	28
PublisherName	British Standards Institution
Status	Current
Supersedes	BS 4401-10:1997

This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock:

the inductively coupled plasma optical emission spectrometry (ICP-OES) method;
the spectrometric method;
the gravimetric method.

For the ICP-OES method, the limit of detection (LOD) is 1,0mg/kg and the limit of quantification (LOQ) is 3,0mg/kg if the mass of the test portion is 0,5g and the constant volume is 50ml.

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BS ISO 23776:2021

Meat and meat products. Determination of total phosphorous content

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