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BS ISO 2385:2020

Current

Current

The latest, up-to-date edition.

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-10-2020

€147.24
Excluding VAT

Committee
W/-
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Current
Supersedes

This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.

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