BS ISO 2385:2020
Current
Current
The latest, up-to-date edition.
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-10-2020
Publisher
This document specifies a method of sampling for the determination of moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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