BS ISO 2386:2019
Current
Current
The latest, up-to-date edition.
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
19-07-2019
Publisher
€161.23
Excluding VAT
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
| Committee |
W/-
|
| DocumentType |
Standard
|
| ISBN |
9780539039016
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
| Standards | Relationship |
| ISO 2386:2019 | Identical |
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