BS ISO 2386:2019
Current
Current
The latest, up-to-date edition.
Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
19-07-2019
Publisher
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
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