BS ISO 23893-1:2007
Current
The latest, up-to-date edition.
Water quality. Biochemical and physiological measurements on fish Sampling of fish, handling and preservation of samples
31-12-2007
Foreword
Introduction
1 Scope
2 Principle
3 Equipment
4 Fish sampling
4.1 Statistical aspects
4.2 Frequency and season for sampling
4.3 Selection of sampling sites
4.4 Sampling procedures
4.5 Handling of samples and analytical procedures
4.6 Background information
5 Quality assurance
5.1 General
5.2 Fish sampling
5.3 Tissue sampling
5.4 Biochemical/chemical analysis
5.5 Evaluation
6 Report
6.1 General
6.2 Data logging, data hosting
6.3 Evaluation
Annex A (informative) - Summary of variables used as
biomarkers in fish
Annex B (informative) - Guide to interpretation of biomarker
responses with references
Annex C (informative) - Suggested report for fish sampling
Annex D (informative) - Suggested report for tissue sampling
Bibliography
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