Green coffee. Procedure for calibration of moisture meters. Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-06-2012

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Equipment and material
6 Procedure
7 Expression of results
Annex A (normative) - Reference sample preparation
        and determination of moisture
        content as a mass fraction loss
Annex B (informative) - Example for moisture determination
        of samples to serve as reference
Annex C (informative) - Results of interlaboratory tests
Annex D (informative) - Examples for separate steps
        of the procedure
Bibliography

Defines a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

Committee	W/-
DevelopmentNote	Supersedes 09/30197223 DC. (06/2012)
DocumentType	Standard
Pages	26
PublisherName	British Standards Institution
Status	Current
Supersedes	09/30197223 DC : 0

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters for green coffee beans with reference samples (RSs).

The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO6673).

NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties.

This International Standard is applicable to green coffee as beans.

Standards	Relationship
ISO 24115:2012	Identical

ISO/IEC Guide 99:2007	International vocabulary of metrology Basic and general concepts and associated terms (VIM)
ISO 6673:2003	Green coffee — Determination of loss in mass at 105 degrees C
ISO 3509:2005	Coffee and coffee products — Vocabulary
ISO/IEC Guide 98-3:2008	Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995)

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BS ISO 24115:2012

Green coffee. Procedure for calibration of moisture meters. Routine method

Table of Contents

Abstract

General Product Information

Scope

International Equivalents

Standards Referencing This Book

Category

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