BS ISO 24557:2009
Current
The latest, up-to-date edition.
Pulses. Determination of moisture content. Air-oven method
Hardcopy , PDF
English
30-11-2009
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Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Procedure
7 Calculation and expression of results
8 Precision
9 Test report
Annex A (informative) - Results of an
interlaboratory
test
Bibliography
Describes a routine reference method for the determination of moisture content of pulses.
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes 07/30142481 DC. (11/2009)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
NOTE The method is based on AACC approved method 44-17[4].
| Standards | Relationship |
| ISO 24557:2009 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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