BS ISO 27608 : 2010
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD
Hardcopy , PDF
English
01-01-2010
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Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an
interlaboratory trial
Bibliography
Describes a method for the determination of Lovibond[R] colour of animal and vegetable fats and oils using automatic instrumentation.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes 09/30196088 DC. (11/2010) 2010 Edition Re-Issued in February 2016 & incorporates AMD 1 2016. Supersedes 15/30313389 DC. (03/2016)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 27608:2010 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 5555:2001 | Animal and vegetable fats and oils — Sampling |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 661:2003 | Animal and vegetable fats and oils — Preparation of test sample |
| ISO 15305:1998 | Animal and vegetable fats and oils — Determination of Lovibond colour |
| ISO 9000:2015 | Quality management systems — Fundamentals and vocabulary |
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