ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD

Amended by

BS ISO 27608:2010+A1:2016

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2010

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Results of an
interlaboratory trial
Bibliography

Describes a method for the determination of Lovibond[R] colour of animal and vegetable fats and oils using automatic instrumentation.

Committee	AW/307
DevelopmentNote	Supersedes 09/30196088 DC. (11/2010) 2010 Edition Re-Issued in February 2016 & incorporates AMD 1 2016. Supersedes 15/30313389 DC. (03/2016)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	09/30196088 DC : 0 15/30313389 DC : 0

Standards	Relationship
ISO 27608:2010	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15305:1998	Animal and vegetable fats and oils Determination of Lovibond colour
ISO 9000:2015	Quality management systems — Fundamentals and vocabulary

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BS ISO 27608 : 2010

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF LOVIBOND[R] COLOUR - AUTOMATIC METHOD

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Abstract

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