BS ISO 3632-1:2011
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Spices. Saffron (Crocus sativus L.) Specification
Hardcopy , PDF
English
30-09-2011
16-07-2025
| Committee |
AW/34
|
| DevelopmentNote |
Supersedes DD ISO/TS 3632-1 and 10/30180940 DC. (09/2011)
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This part of ISO3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: filaments and cut filaments; powder. NOTE The saffron plant is depicted in Figure1, the saffron flower in Figures2 and 3, the saffron pistil in Figure4, and some examples of floral waste in Figure5.
| Standards | Relationship |
| ISO 3632-1:2011 | Identical |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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