BS ISO 3632-1:2011
Current
The latest, up-to-date edition.
Spices. Saffron (Crocus sativus L.) Specification
Hardcopy , PDF
English
30-09-2011
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/34
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| DevelopmentNote |
Supersedes DD ISO/TS 3632-1 and 10/30180940 DC. (09/2011)
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| DocumentType |
Standard
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| Pages |
18
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| PublisherName |
British Standards Institution
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| Status |
Current
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| Supersedes | |
| UnderRevision |
This part of ISO3632 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: filaments and cut filaments; powder. NOTE The saffron plant is depicted in Figure1, the saffron flower in Figures2 and 3, the saffron pistil in Figure4, and some examples of floral waste in Figure5.
| Standards | Relationship |
| ISO 3632-1:2011 | Identical |
| ISO 3632-2:2010 | Spices — Saffron (Crocus sativus L.) — Part 2: Test methods |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
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