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BS ISO 3632-1:2025

Current

Current

The latest, up-to-date edition.

SpecificationSpices. Saffron (Crocus sativus L.)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

16-07-2025

€188.48
Excluding VAT

Committee
AW/34
DocumentType
Standard
Pages
18
PublisherName
British Standards Institution
Status
Current
Supersedes

€188.48
Excluding VAT