BS ISO 3632-2:2010
Current
Current
The latest, up-to-date edition.
Spices. Saffron (Crocus sativus L.) Test methods
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
31-10-2010
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
AW/34
|
| DevelopmentNote |
Supersedes DD ISO/TS 3632-2 & 09/30180944 DC. (11/2010)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes | |
| UnderRevision |
This part of ISO3632 specifies test methods for dried saffron obtained from the Crocus sativus L. flower. It is applicable to saffron: filaments and cut filaments; powder.
| Standards | Relationship |
| ISO 3632-2:2010 | Identical |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 565:1990 | Test sieves — Metal wire cloth, perforated metal plate and electroformed sheet — Nominal sizes of openings |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 7712:1983 | Laboratory glassware — Disposable Pasteur pipettes |
| ISO 941:1980 | Spices and condiments — Determination of cold water-soluble extract |
| ISO 3632-1:2011 | Spices — Saffron (Crocus sativus L.) — Part 1: Specification |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 948:1980 | Spices and condiments — Sampling |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.