BS ISO 3976:2006
Current
The latest, up-to-date edition.
Milk fat. Determination of peroxide value
Hardcopy , PDF
English
30-06-2008
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
7.1 General
7.2 Anhydrous milk fat, anhydrous butteroil, butteroil, ghee
7.3 Butter
8 Procedure
8.1 Precautions to avoid oxidation and disturbed recording
of extinction
8.2 Reagent blank
8.3 Test sample blank
8.4 Test portion
8.5 Extinction coefficient of the red iron(III) complex
9 Calculation and expression of results
9.1 Calculation
9.2 Expression of test results
10 Precision
10.1 Interlaboratory test
10.2 Repeatability
10.3 Reproducibility
11 Test report
Annex A (informative) - Summary of the procedure and examples
of calculations
Annex B (informative) - Interlaboratory trial
Annex C (informative) - Comparison trial
Bibliography
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.