Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-07-2021

Publisher

British Standards Institution

Committee	W/-
DocumentType	Standard
ISBN	9780539062120
Pages	24
PublisherName	British Standards Institution
Status	Current

This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.

This document is applicable to meat and meat products, including livestock and poultry products.

Standards	Relationship
ISO 4134:2021	Identical

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BS ISO 4134:2021

Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method

General Product Information

Scope

International Equivalents

Category

Subcategory