BS ISO 4134:2021
Current
Current
The latest, up-to-date edition.
Meat and meat products. Determination of L-(+)-glutamic acid content. Reference method
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
30-07-2021
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
|
| DocumentType |
Standard
|
| ISBN |
9780539062120
|
| Pages |
24
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies the spectrophotometer method and the light absorption microplate reader method for the determination of the free L-(+)-glutamic acid content of meat and meat products.
This document is applicable to meat and meat products, including livestock and poultry products.
| Standards | Relationship |
| ISO 4134:2021 | Identical |
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