BS ISO 5530-4:2002
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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Wheat flour (Triticum aestivum L.). Physical characteristics of doughs Determination of rheological properties using an alveograph
Hardcopy , PDF
31-07-2008
English
12-09-2002
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Foreword
Introduction
1 Scope
2 Normative references
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
7.1 Preliminary checks
7.2 Preliminary operations
7.3 Dough mixing
7.4 Preparation of test pieces
7.5 Alveograph test
8 Expression of results
8.1 General
8.2 Maximum pressure parameter, P
8.3 Average abscissa at rupture, L
8.4 Index of swelling, G
8.5 Parameter of pressure at rupture, p
8.6 Elasticity index, l[e]
8.7 P/L ratio
8.8 Deformation energy, W
8.9 RCV4 Recorder/integrator or Alveolink
8.10 Results
9 Precision
9.1 Interlaboratory test
9.2 Repeatability limit, r
9.3 Reproducibility limit, R
10 Test report
Annex A (informative) Calculated values of G
Annex B (informative) Results of an interlaboratory test
Bibliography
States a method, using an alveograph, for determining certain rheological properties of doughs obtained from "soft" or "hard" wheat flours (Triticum aestivum L.).
| Committee |
AW/4
|
| DevelopmentNote |
Supersedes BS 4317-27(1992) and 99/703036 DC. (09/2002)
|
| DocumentType |
Standard
|
| Pages |
34
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| ISO 5530-4:2002 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 660:2009 | Animal and vegetable fats and oils Determination of acid value and acidity |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 13690:1999 | Cereals, pulses and milled products Sampling of static batches |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
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