BS ISO 5550:2006
Current
The latest, up-to-date edition.
Caseins and caseinates. Determination of moisture content (Reference method)
Hardcopy , PDF
English
30-11-2006
Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Apparatus
5 Sampling
6 Preparation of test sample
7 Procedure
7.1 Preparation of the dish
7.2 Test portion
7.3 Determination
8 Calculation and expression of results
8.1 Calculation
8.2 Expression of results
9 Precision
9.1 Interlaboratory tests
9.2 Repeatability
9.3 Reproducibility
10 Test report
Annex A (informative) Interlaboratory tests
Annex B (informative) Influence of the size of the casein grains
on precision figures
Bibliography
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