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BS ISO 5667-24:2016

Current

Current

The latest, up-to-date edition.

Water quality. Sampling Guidance on the auditing of water quality sampling

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

30-04-2016

€348.24
Excluding VAT

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Multiple audits
5 Auditing objectives
6 Internal audit objectives
7 External audit objectives
8 Identification of the critical factors in the water
   quality sampling process
9 Risk-based versus judgement-based approaches
   to auditing
10 Document auditing
11 Real-time audit
12 Design of an audit plan
13 Conduct of field assessments
14 Audit methodology
15 Assignment of the audit report and the closure meeting
16 The audit report and statement of findings
17 Outline flow diagram of audit process
Annex A (informative) - Audit forms
Annex B (informative) - Suggested procedures for monitoring
         temperature control
Annex C (informative) - Measurement of uncertainty associated
        with sampling practices
Bibliography

Gives an audit protocol to monitor conformity with declared, or assumed, practices in all areas of water quality sampling.

Committee
EH/3/6
DevelopmentNote
Supersedes BS 8550(2010). (04/2016)
DocumentType
Standard
Pages
110
PublisherName
British Standards Institution
Status
Current
Supersedes

Standards Relationship
ISO 5667-24:2016 Identical

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 19011:2011 Guidelines for auditing management systems
ISO 5667-14:2014 Water quality Sampling Part 14: Guidance on quality assurance and quality control of environmental water sampling and handling
ISO 5667-3:2012 Water quality Sampling Part 3: Preservation and handling of water samples
BS 4778-3.1:1991 Quality vocabulary. Availability, reliability and maintainability terms Guide to concepts and related definitions
ISO 5667-1:2006 Water quality Sampling Part 1: Guidance on the design of sampling programmes and sampling techniques

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