BS ISO 5943:2004

Superseded

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Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

Available format(s)

Hardcopy , PDF

Superseded date

10-02-2006

Language(s)

English

Published date

03-12-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Terms and definitions
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
   8.1 Test portion
   8.2 Determination
   8.3 Blank test
9 Calculation and expression of results
   9.1 Calculation
   9.2 Expression of results
10 Precision
   10.1 Interlaboratory test
   10.2 Repeatability
   10.3 Reproducibility
11 Test report
Bibliography

Specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products. The method is applicable to all cheeses and processed cheese products containing more than 0,2 % (mass fraction) of chloride ion.

Committee	AW/5
DevelopmentNote	Supersedes BS 770-4(1989). (12/2004)
DocumentType	Standard
Pages	14
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 5943:2006
Supersedes	BS 770-4:1989

Standards	Relationship
ISO 5943:2006	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method

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BS ISO 5943:2004

Cheese and processed cheese products. Determination of chloride content. Potentiometric titration method

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

Category

Subcategory