BS ISO 6539:2014
Current
The latest, up-to-date edition.
Cinnamon (Cinnamomum zeylanicum Blume). Specification
Hardcopy , PDF
English
28-02-2014
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Types and classification
5 Ground cinnamon
6 Requirements
7 Sampling
8 Test methods
9 Packaging and marking
Annex A (informative) - Recommendations relating
to storage and transport conditions
Bibliography
Describes requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.
| Committee |
AW/34
|
| DocumentType |
Standard
|
| Pages |
18
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This International Standard specifies requirements for whole or ground (powdered) cinnamon, of the Sri Lankan, Madagascan and Seychelles types; this cinnamon is the bark of the tree or shrub Cinnamomum zeylanicum Blume.1
Recommendations relating to storage and transport conditions are given in AnnexA.
NOTE Requirements for cassia (Chinese type, Indonesian type and Vietnamese type) are given in ISO6538.[1]
1 Other Latin names are Cinnamomum verum J. Presl; Cinnamomum zeylnacum Nees and Laurus cinnamomum L.
| Standards | Relationship |
| ISO 6539:2014 | Identical |
| ISO 927:2009 | Spices and condiments Determination of extraneous matter and foreign matter content |
| ISO 930:1997 | Spices and condiments — Determination of acid-insoluble ash |
| ISO 939:1980 | Spices and condiments Determination of moisture content Entrainment method |
| ISO 2825:1981 | Spices and condiments — Preparation of a ground sample for analysis |
| ISO 6571:2008 | Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method) |
| ISO 1208:1982 | Spices and condiments — Determination of filth |
| ISO 928:1997 | Spices and condiments — Determination of total ash |
| ISO 6538:1997 | Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification |
| ISO 948:1980 | Spices and condiments — Sampling |
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