BS ISO 6561-1:2005
Current
Current
The latest, up-to-date edition.
Fruits, vegetables and derived products. Determination of cadmium content Method using graphite furnace atomic absorption spectrometry
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
24-01-2005
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.| Committee |
W/-
|
| DevelopmentNote |
Reviewed and confirmed by BSI, March 2010. (02/2010)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.
| Standards | Relationship |
| ISO 6561-1:2005 | Identical |
| ISO 5515:1979 | Fruits, vegetables and derived products Decomposition of organic matter prior to analysis Wet method |
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